Simply preheat your oven to 400F degrees. Turning this into a baked mac and cheese recipe is easy peasy! This will make your pasta sauce instantly more creamy and it will also warm it up slightly! Want to make it a Baked Mac and Cheese? If you make you make your mac and cheese ahead of time and notice that it's getting clumpy before you're about to eat it, simply stir in some boiling hot pasta water or heated heavy cream or milk. This is an easy way to make your cheese sauce taste more cheese-like without adding more cheese! Upgrade the cheese flavor without more cheese!īy adding a tsp of yellow mustard, dried mustard powder, Worcestershire or hot sauce, you're able to enhance the umami-ness of the cheese. Some of my other favorites are shells, cavatappi, rotini/fusilli and of course the most classic - elbows.Ĥ. For instance, I'm using Delallo Shellbows because the inside of the shell is basically like a little pasta pocket that traps as much cheese as possible. Not all pasta is created equally! Try to utilize a pasta that is able to hold more cheese. If the temperature changes too dramatically, your cheese sauce will break and you'll get a gritty texture. Keep your heat consistent on the cheese sauce! This leads to cheese sauce that isn't perfectly creamy and luxurious! Do it yourself and watch how much smoother your sauce is!Ģ. Why you may ask? Well, shredded cheese is coated in potato start and other preservatives that help keep it from clumping together in the bag. 5 Tips for Making Perfect Classic Mac and Cheese
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